Brielle Ayurveda is an India based herbs & Spices exporter which sells and exports wide range of edible items like Indian herbs, spices, pure shilajit, Pure Kesar, original sandalwood, seeds, dried flowers, dried fruit, ayurveda herbs, Teas, Coff...

            
        

Ginger

1000.00
1000.00

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Minimum Order Quantity 50

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Country Of Origin : India

Material : Both Raw & Powder form
Available both ORGANIC & NATURAL

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Occasion: Business
Gingerÿ(Zingiber officinale) is aÿflowering plantÿwhoseÿrhizome,ÿginger rootÿor ginger, is widely used as aÿspiceÿand aÿfolk medicine.ÿIt is aÿherbaceousÿperennialÿwhich grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall bearing narrow leaf blades. Theÿinflorescencesÿbear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate shoots.
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    Ginger is a common spice used worldwide, whether for meals or as a folk medicine.[37] Ginger can be used for a variety of food items such as vegetables, candy, soda, pickles, and alcoholic beverages.[33] Ginger is a fragrant kitchen spice.[5] Young ginger rhizomes are juicy and fleshy with a mild taste. They are often pickled in vinegar or sherry as a snack or cooked as an ingredient in many dishes. They can be steeped in boiling water to make ginger herb tea, to which honey may be added. Ginger can be made into candy or ginger wine. Mature ginger rhizomes are fibrous and nearly dry. The juice from ginger roots is often used as a seasoning in Indian recipes and is a common ingredient of Chinese, Korean, Japanese, Vietnamese, and many South Asian cuisines for flavoring dishes such as seafood, meat, and vegetarian dishes. Fresh ginger can be substituted for ground ginger at a ratio of six to one, although the flavours of fresh and dried ginger are somewhat different. Powdered dry ginger root is typically used as a flavouring for recipes such as gingerbread, cookies, crackers and cakes, ginger ale, and ginger beer. Candied or crystallized ginger, known in the UK as "stem ginger", is the root cooked in sugar until soft, and is a type of confectionery. Fresh ginger may be peeled before eating. For longer-term storage, the ginger can be placed in a plastic bag and refrigerated or frozen.
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