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Brielle Ayurveda is an India based herbs & Spices exporter which sells and exports wide range of edible items like Indian herbs, spices, pure shilajit, Pure Kesar, original sandalwood, seeds, dried flowers, dried fruit, ayurveda herbs, Teas, Coff...

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Coriander

1000.00
1000.00

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In Stock

Minimum Order Quantity 50

Accept Small Orders: No

Country Of Origin : India

Material : Both Raw & Powder form
Available both ORGANIC & NATURAL

Premium Quality

Occasion: Business
Fresh leaves and dried seeds are the most commonly used in cooking, but all parts of the plant are edible, and the roots are an important element of Thai cooking. Coriander is used in cuisines throughout the world.

  • Additional Information

    Coriander is an annual herb in the family Apiaceae. It is also known as dhania or cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds (which are both a herb and a spice) are the parts most traditionally used in cooking. Most people perceive coriander as having a tart, lemon/lime taste, but to nearly a quarter of those surveyed, the leaves taste like dish soap, linked to a gene that detects some specific aldehydes that can produce soapy sensation from the odorant substances.

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