0
0

Brielle Ayurveda is an India based herbs & Spices exporter which sells and exports wide range of edible items like Indian herbs, spices, pure shilajit, Pure Kesar, original sandalwood, seeds, dried flowers, dried fruit, ayurveda herbs, Teas, Coff...

© 2020 BRIELLE PRIVATE LIMITED. All Rights Reserved

Chillies

1000.00
1000.00

Inclusive of all taxes

You Save: 0. Discount: 0%

  • Product is not available

-
+
Add to Cart Buy Now
Remove Wishlist Add to Wishlist
Add to compare
Add to Cart Buy Now
In Stock

Minimum Order Quantity 50

Accept Small Orders: No

Country Of Origin : India

Material : Both Raw & Powder form
Available both ORGANIC & NATURAL

Premium Quality

Occasion: Business
If you are a fan of spicy food, you will always turn to Mexican or Indian cuisines. But do you know what makes those cuisines so spicy? The answer is red chillies! Hot and spicy red chilli pepper is the most widely used spice and condiment in Indian and Mexican cuisines. Red chilli is highly valued for its pungency and added flavours to various dishes throughout the world.1

The hot red chilli is believed to be originated in Mexico and is now grown in tropical and subtropical regions of the United States of America, India, Japan, Turkey, and African countries. About 90% of chilli is produced in Asian countries

  • Additional Information

    The scientific name of red chilli is Capsicum annuum and it belongs to the family Solanaceae. Red chillies are a great source of vitamins, flavonoids, phenolics, carotenoids, and alkaloids, which play a vital role in human health.2 Read along to learn more about the health benefits of red chilli and next time; you will find yourself adding it to your meal. Nutritional Value of Red chilli: Red chillies are a rich source of various vitamins, minerals and proteins (amino acids) necessary for human health. They also contain essential phytochemicals such as alkaloids (capsaicin), flavonoids and phenolics that are important antioxidants.1 The detailed nutritional value of red chilli is as follows: Nutrients Components Value/100 grams Energy 40 kcal Carbohydrate 8.81 g Protein 1.87 g Fibre 1.5 g Fats 0.44 g Sugar 5.3 g Sodium 9 mg Potassium 322 mg Calcium 14 mg Magnesium 23 mg Iron 1.03 mg Phosphorous 43 mg Zinc 0.26 mg Copper 0.129 mg Manganese 0.187 mg Selenium 0.5 æg Vitamin A 144 mg Vitamin B1 0.072 mg Vitamin B2 0.086 mg Vitamin B3 1.24 mg Vitamin C 144 mg Vitamin E 0.69 mg Vitamin K 14 æg Vitamin B9 23 æg Choline 10.9 mg Beta-carotene 534 æg Alpha-carotene 36 æg Tryptophan 0.026 g Threonine 0.074 g Isoleucine 0.065 g Leucine 0.105 g Lysine 0.089 g

  • Reviews ()

    Write a Review